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Samhain Sabbat

October 31

 

On this night of shadows, when the old ones in their darkest aspects reign supreme, we gather in this circle and open our bodies, our minds, and our spirits to the witching hour.

The season of the Witch now casts its spell upon us, drawing us into its shadow-enshrouded mysteries, its macabre beauty and its ancient magick that will forever endure.

 

 

 

 

Samhain Circle Casting Chant

Cast the Circle Thrice About
To Keep All Evil Spirits Out
Water, earth, fire and air 
Makes the Circle sound and fair.
Spirits of our Loved Ones come!
We welcome you, our hearts are one.
Let nothing stop your presence here,
Spirits of those we hold so dear!

 

 

Samhain Oils 

Attract spirits and increase the bonds between the worlds using these magickal oils specially formulated for Samhain and Witchcraft. The oils will help to open the Third Eye to make you more sensitive to messages and communications from the Spirit World. 

 

SAMHAIN OIL 1


1oz base Olive oil 
4 drops Pine oil
2 drops Frankincense oil    

2 drops Patchouli oil
2 drops Lavender oil

3 Pomegranate Seeds

SAMHAIN OIL 2
1 oz base Olive oil
3 drops Cedarwood oil
3 drops Clove oil
3 drops Frankincense oil
3 drops Patchouli oil

SAMHAIN OIL 3
1oz Base Olive oil
Pinch Mugwort dried herb
1 tsp Frankincense Tears 
2 drops Sage oil
3 Apple Seeds

 

WITCHES OIL 1
1 oz Base Olive oil
4 drops Musk oil
1 drop Cinnamon oil 
1 drop Myrrh oil
2 drops Sandalwood oil 

WITCHES OIL 2
1 oz Base Olive oil
3 drops Dragon’s Blood oil
1/2 tsp Mugwort dried herb
3 drops Frankincense oil
3 drops Myrrh oil

SIXTH SENSE OIL
1 oz Base Olive oil
2 drops Lemongrass oil
1/2 tsp Mugwort dried herb
2 drops Jasmine oil
1 Star Anise dried herb
1 Bay leaf crushed
1/2 tsp Yarrow dried herb

 
 


"Twas the Night Before Samhain

Anonymous

Twas the night before Samhain and all through the house


Not a creature was stirring, except for my spouse.
The incense, it burned in our cauldron so black,
For Witchcraft and Magick we'd a wonderful knack.

The circle was drawn with the athame of power,
The guardians were called to each quarter tower.
The Lord and Lady attended our rite,
In wonder and glory and power and might.

The dearly departed came as our guest,
To live once again, after their rest.
We bid them goodbye with a tear in our eye,
Such a lovely presence of loved ones so nigh.

The candles danced in the flickering light,
With the Great Rite we bid them all a good night.
The guardians thanked, have all sped away,
The Lord and Lady, thanked for the day.

The night before Samhain, Gods bless this house,
A circle of wonder 'round me and my spouse.

 

 

Recipes

All Hallowès Eve Cakes

1é2 Cup Vegetable Oil
4 Ounces Unsweetened baking chocolate, melted
2 cups granulated sugar
4 large eggs
 2 tsp vanilla extract
2 cups sifted cake flour
2 tsp. baking powder
1é2 tsp salt
1 cup confectionersè sugar 

In a large bowl, mix the vegetable oil, chocolate, and sugar.  Blend in the eggs, one at a time, stirring well after each addition  Mix in the vanilla.  In a small bowl, mix the flour, baking powder, and salt.  stir the flour mixture into the oil mixture.  Chill for at least 4 hours or overnight.

Preheat the oven to 350 degrees.  Spoon about 1 tablespoon of dough into a ball.  coat each ball in confectioners sugar, rolling until covered.  Place the balls about 2 inches apart on a greased baking sheet.  Bake for 10 - 12 minutes.  The cakes should be soft and the edges should be firm.  Do not overbake, they burn easily.


Apple Sauce Loaf

1/2 c. shortening
1 c. sugar
2 eggs
1 3/4 c. flour
1 tsp. salt
1 tsp. baking powder
1/2 tsp. soda
1/2 tsp. cinnamon
1/2 tsp. nutmeg
1 c. applesauce
1/2 c. nuts

Cream together shortening and sugar. Add eggs and mix well. Sift together dry ingredients and gradually add to mixture. Stir until well mixed and add applesauce and nuts. Bake at 350 for 1 hour. Mix together 1/2 cups powdered sugar and 1 tbsp. water and pour on cake while still warm. 

Pumpkin Muffins

3/4 cup natural bran
3/4 cup whole wheat flour
3/4 cup granulated sugar
1 1/2 tsp cinnamon
1 tsp baking powder
1 tsp baking soda
1/2 tsp salt
1 cup raisins
1 cup mashed or canned cooked pumpkin
2 eggs (unbeaten)
1/2 cup vegetable oil
1/2 cup plain yoghurt or buttermilk

In a bowl, combine bran, flour, sugar, cinnamon, baking powder, baking soda, salt and raisins; toss to mix. Add pumpkin, eggs, oil and yoghurt; stir just combined.

Spoon batter into paper-lined or nonstick muffin tins. Bake in 400 degrees F oven for 25 minutes or until firm to the touch. Makes 12 muffins. 

Butternut Squash and Apple Casserole

    * 1 small butternut squash (about 2 to 2 1/2 lbs)
    * 2 tart apples
    * 1/2 cup brown sugar, firmly packed
    * 4 tablespoons butter, cold
    * 1 tablespoon flour
    * 1 teaspoon salt
    * 1/4 teaspoon cinnamon
    * 1/4 teaspoon nutmeg

Preparation:
Butter a 2- to 2 1/2-quart baking dish. Heat oven to 350°. Peel, seed, and cut squash into small slices. Core the apples, peel, and cut into thin slices. Toss squash and apples together. Transfer squash and apple slices to the prepared baking dish.

Combine brown sugar, flour, salt, cinnamon, and nutmeg; cut in butter with fork or pastry cutter until crumbly. Sprinkle crumbs evenly over sliced squash and apples. Cover tightly with foil and bake at 350° for 50 to 60 minutes, or until squash is tender.

 


Book of Shadows - Rowan Morgana
Incense Oils & Brews - Scott Cunningham
The Wicca Cookbook - Jamie Wood and Tara Seefeldt


 

 

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