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Create a delicious sweet syrup that tastes of summer fruit. Try using: strawberries, raspberries, cherries, blueberries, blackberries, peaches, oranges, lemons, rhubarb, or grapefruit.

You will need:

1 cup granulated sugar
1 cup water
1 1/2 cups fruit, frozen or fresh, or squeezed fruit juice.

Fruit should be peeled and washed and cut into smaller pieces when applicable.
Bring the sugar, water and fruit to a boil.

Turn down the heat and allow the mix to simmer for 20-25 minutes or until the fruit is very soft and coming apart.

Remove from heat and pour the mixture through a fine-mesh strainer.

Allow to fully cool and store in the refrigerator.